Appetiser
Bread €3.50
Served with Pesto, Olive Oil & Butter (6, 7 wheat)
Marinated Olives from Puglia €5.00
Smoked Almonds €5.00
(5 almonds)
Kellys of Clairnbridge Oysters (2x pieces) €9.00
Garnish may vary (3)
Nduja on Toast €10.00
Sourdough, Taggische Olives, Lardo de Colanata (7 wheat)
Warm Gougeres
30 Month Aged Comte, Iberico Jamon (4,6,7 wheat)
Cold
Starter
Smoked Aubergine (V) €14.50
Pomegranate, Tahini, Sumac, Yogurt & Fried Lentils (8,10)
Stracciatella from Puglia €16.50
Shaved 18 Month Prosciutto, Black Figs, 10 Year Old Balsamic (6)
Seared Blue Fin Tuna €21.00
Lemon & Ginger Confit, Ponzi Dashi with Fermented Chilli & Pickles (2,7 wheat,8,13)
Hot
Starter
French Onion Soup €13.50
Sourdough Crouton Gratinated with Aged Gruyère (6, 7 wheat)
Irish Scallops in the Shell €23.50
Buttered Irish Leek & Crab, Smoked Gubeen (3,6,10)
Fresh Seasonal Soup €9.50
*allergens will vary, please ask your server
Orecchiette of Forest Mushrooms €15.50
Red Wine, Autumn Vegetables, Bitter Leaves, Aged Pecorino (4,6,7 wheat)
Scampi of Dublin Bay Prawns €19.50
Tartar Sauce, Dill, Cucumber, Chilli Relish (3,4,6,7 wheat,10)
Argentinian Prawns €16.50
Salsa Verde & Red Pepper Mayonnaise (3,4,6,10)
Main
Fillet of John Dory €42.50
Crab & Irish Leek, Shaved Fennel & Prawn Sauce (2,3,4,6,7 wheat,9)
Fillet of Seabass €36.50
Tomato, Fennel Orzo, Kalamata Olives & 1st Press Olive Oil (2,4,7 wheat)
Charred West Cork Monkfish €38.50
Sprouting Broccoli, Onion Bhaji & Cafe de Paris Butter (2,6,8,10)
Milk Fed Veal Rigatoni €35.00
Tomato, Truffle, Parmesan (4,6,7 wheat,9)
Chargrilled Dry Aged Rib Eye €48.50
Brown Onion Jam, Pomme Frites, Watercress, Bearnaise Sauce (4,6,7 wheat)
Rick Higgins Prime Irish Beef Fillet €52.50
Celeriac, January King Cabbage, Bourguignon Garnish (6)
Peploes Chicken Milanese €29.50
Garlic & Herb Butter, Rocket & Aged Parmesan (4,6,7 wheat)
Barbary Duck €38.50
Endive, Boudin Noir, Foie Gras & Cherry (6)
Wine Tavern Farm Free Range Pork Chop €35.00
Black Cabbage, Sage, Gnocchi, Brown Butter Hollandaise (4,6,7 wheat,11)
Miso Glazed Cauliflower €25.50
Thai Coconut Sauce, Cavalo Nero, Salted Peanut (V) (1 peanut,6,8,9,13))
Side Dishes
Pomme Frites €6.00
(7 wheat)
Duck Fat Roasted Potatoes €7.00
Thyme, Garlic, Maldon Salt
Winter Greens €6.00
Sauteed in Herb Butter (6)
Rocket Salad €6.00
Sun Dried Tomatoes, Black Olives & Shaved Parmesan (6)
Irish Leek & Nduja Gratin €8.00
(4,6,7 wheat)
Truffle & Parmesan Pomme Frites €8.00
(6,7 wheat)
Baby Caesar Salad €7.00
Aged Parmesan, Egg, Sourdough (4,6,7 wheat)
Allergens:
1 Peanuts, 2 Fish, 3 Shellfish, 4 Eggs, 5 Tree Nuts, 6 Milk, 7 Gluten, 8 Sesame, 9 Celery, 10 Mustard, 11 Sulphur, 12 Lupin, 13 Soya Bean / Soya.
This Menu will be offered to groups of 9 guests or less.
Please note we require each customer to order a minimum of a Main Course
Enjoy the Peploe’s Experience tonight
We’re ready when you are
We’re not just known for our beautiful food, eye-catching artwork, boutique wines, and charming Georgian building; we’re all about providing a one-of-a-kind experience.
If you’d like to make a reservation, please call us from 12 pm – to 10 pm Monday to Saturday or book online.