Tom Doorley Restaurant Review

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Tom Doorley Restaurant Review

Tom Doorley is Ireland’s longest-serving restaurant critic.

He has been writing about food and wine, both in Ireland and in the UK, since 1986.

Tom has reviewed for The Irish Times and currently for the Irish Daily Mail

On a recent visit to Peploe’s he had a lot to say including…

“…devilled kidneys, still faintly pink, worthy of a very grand Edwardian country house party…”

“…Sweet plump scallops (which, unusually, stayed plump after cooking) were served on the shell with deeply savoury Comté cheese lying on a bed of creamy spinach. And that was, indeed, as good as it sounds…”

“…bistro cooking taken to a higher level and there is no doubt that Peploe’s has upped its game…”

Read the full review here

Our Address

16 St. Stephens Green,Dublin 2,
D02 KF34
Dublin, Ireland


Opening Hours

Lunch                                           12.00pm – 6:15pm

Dinner                                                 5.30pm till late

Closed for lunch on Bank Holidays


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