Radio 1 CountryWide
Peploe’s Head Chef Graeme Dodrill is interviewed on Radio 1 regarding Irish food, the restaurant trade in Dublin and how in Ireland we are really good at producing quality food.
Any misconception that Chef’s loll in bed till mid afternoon is dispelled with Graeme saying Chefs are early risers and late to bed.
Graeme confirms the shouting culture is gone from Irish Restaurants and how Vegan food is becoming more and more popular amongst diners.
Peploe’s is proud to buy from Irish suppliers and are interested to hear from new producers all year round. We support Irish as an independent restaurant
Take a listen to the full interview here..