Food Menu

Food Menu

  • All day / Pre Theatre
  • Vegetarian Dishes
  • À La Carte Evening Menu
  • Group Dinner

Ideal for Lunch, Early Bird or pre theatre dining in Dublin City Centre…

This menu is available daily 12 noon – to 6.15pm

Our menu is subject to seasonal changes

3 Course Menu €37.50
2 Course Menu €31.50

Peploes

Our menu is subject to seasonal changes

Appetisers

  • Peploe's Salad of the Day
  • Brie aux Filo

    with Pruneaux d’Agen, Watercress, Pickled Beets & Squash Purée

  • Dublin Bay Prawn Risotto

    with Orange, Fresh Peas, Basil & Crab Sauce

  • Deep Fried Fishcake

    with Poached Hen’s egg & Warm Tartare Sauce

  • Grilled Morteau Sausage

    with Potato Salad & Sauce Gribiche

  • French Onion Soup
  • Soup of the Day
  • Lamb Kidneys
  • Pommery Mustard Sauce & Toasted Brioche

Main Courses

  • Roast Pork Belly

    with Savoy Cabbage, Pancetta, Apple Sauce & Dalkey Mustard

  • Grilled Rump of Irish Lamb

    with Peas, Broad Beans, Tomato, Salsa Verde & Mint Potatoes

  • Pan Fried Fillet of Hake

    with Vaudouvan Spiced Mussels & Potato Stew with Smoked Haddock Croquette

  • Confit Duck Leg

    with Orange Glazed Endives, Fondant Potato & Red Wine Jus

  • Chicken Milanese

    with Garlic Butter & Roasted New Potatoes

  • Cottage Pie

    Slow Cooked Irish Beef, Vegetables, Red Wine Jus, Glazed with Mash & Parmesan

  • Fish Pie

    with Chunky Fish Pieces, White Wine Sauce, Aromatic Vegetables & Parmesan Bread Crumb Crust

  • The Daily Fish*
  • 6oz Chargrilled Sirloin of Irish Beef

    with Onion Jam, Bearnaise Sauce & Frites (€5 supplement)

Side Dishes

  • Rocket Salad

    with Sundried Tomatoes & Parmesan

    €6.50
  • Frites
    €4.50
  • Truffled Mac & Cheese
    €4.50
  • French Green Beans with Garlic
    €5.50
  • Courgette Fritters

    with Parmesan and Aioli

    €5.50
  • Crispy Fried Onions
    €4.50
  • Parmesan Mash
    €4.50

Desserts

  • Wexford Strawberry Tartlet

    with Elder Flower Patisserie Cream & Strawberry Sorbet

  • Classic Crème Brûlée

    with Sablé Biscuits

  • Apple Tarte Tatin

    with Vanilla Calvados Syrup & Cinnamon Ice cream

  • Hot Chocolate Fondant

    with Salted Caramel Sauce, Tonka Bean Ice cream

  • Peach & Cinnamon Crumble

    with vanilla Ice cream

  • A Selection of European Seasonal Cheeses

    with homemade Crackers, Grapes & Fig Jam

Our Vegetarian Dishes for your dining pleasure

Service Charge is applicable at 12.5% on all parties of 5 or more

To make a booking click here…

If you have any specific food allergies, please inform a member of management and/or your server.

Grilled purple broccoli with almond & Harissa butter, Millet Croquette & Parmesan (vegetarian starter)

Our menu is subject to seasonal changes

Appetisers

  • Cherry Tomato Gazpacho

    with Black Olive Vierge & Extra Virgin Olive Oil (Vegan)

    €8.00
  • Green Risotto

    with Summer Tomato Salsa, Pickled Fennel & Dill Garnish (Vegan)

    €12.50
  • Baked Crapaudine Beetroot

    with Black Quinoa Salad, Avocado Mousse, Pickled Walnut & Sherry Vinegar (Vegan)

    €11.50

Main Courses

  • Zucchini Ravioli

    with Chargrilled Courgettes, Soft Fried Garlic, Extra Virgin Olive Oil Preserved Lemon & Italian Parsley (Vegetarian)

    €21.95
  • Roasted Cauliflower Dusted with Peanuts

    with Satay Chilli Dressing, Chick Pea Beignets & Crispy Caper (Vegan)

    €21.95
  • Miso Glazed Eggplant

    with Garlic Fried Bok Choi, Double Mushroom Consommé & Pickled Paris Brown Mushrooms (Vegan)

    €21.95

Desserts

  • Chargrilled Pineapple

    with Lime & Maldon Sea Salt, Black Rum Caramel & Coconut Sorbet (Vegan)

    €9.50
  • Classic Peach Melba

    with Poached Yellow Peaches, Strawberry Sauce & Shortbread Biscuit (Vegan)

    €9.50

Most of our dishes can be adapted to cater for a Coeliac Diet, Vegan dishes are available on request…

If you have any food allergies, please inform a member of management and/or your server.

Service Charge is applicable at 12.5% on all parties of 5 or more

Peploes

Our menu is subject to seasonal changes

Soups

  • Soup of the Evening
    €8.00
  • French Onion Soup
    €8.00

To Start

  • Chargrilled Octopus

    with Red Pepper Purée & Crispy Capers

    €15.50
  • Salted Cod “Bacalao”

    with Cherry Tomato Gazpacho, Green Grapes, Sea Asparagus, Smoked Almond Purée

    €13.50
  • Salad of Buffalo Mozzarella

    with New Season Asparagus, San Daniele, Ham & Smoked Red Pepper Vinaigrette

    €14.50
  • Salad of Endives

    with Shaved Fennel, Baby Carrots, pomegranate, Orange & Ponzu Dressing V

    €10.50
  • Peploe's Caesar Salad

    with Baby Gem, Anchovies, Pancetta, Croutons, Roast Chicken & Aged Parmesan

    €12.50
  • Terrine of Poached Foie Gras & Sauternes

    with Yellow Peach Purée & Pain d’Epices

    €18.50
  • Seared Scallops

    with Boudin Noir, Cauliflower, Raisin & Caper

    €15.50
  • Fritto Misto “Squid, Prawns”

    with Garlic Aïoli & Lemon Wedge

    €13.50

Butcher’s Choice

  • 10oz Sirloin of Irish Beef

    with Bearnaise Sauce

    €35.50
  • 10oz Rib Eye of Irish Beef

    with Peppercorn Sauce

    €35.50
  • 8oz Irish Fillet of Beef

    with a Red Wine Sauce

    €35.50

From the Land

  • Saddle of Suckling Pig

    with Crispy Trotter, Bacon, Summer Cabbage, Verjus & Lentil Sauce

    €28.50
  • Roast Duck Breast

    with Baked Beets, Fried Pak Choi & Garlic, New Season Irish Cherries & Krieg Boon

    €29.50
  • Roast Free Range Irish Chicken

    with Asparagus, Gnocci, Peas, Girolles & a Chorizo Creamy Sauce

    €26.50

From the Sea

  • Roast Turbot On The Bone

    with Buttered Gnocchi, Fresh Truffle & White Wine Nage

    €35.50
  • Daily Fish

    Fresh Market Availability

  • Roast Monkfish

    with Chorizo, White Beans, Clams & Salsa Verde

    €29.50

*We cook our fish medium, should you require it differently, let us know*

The Classics

  • Hand Made Crab Ravioli

    with Smoked Ricotta Sauce, Scallops & Prawns

    €27.50
  • Spaghetini

    with Monkfish, Dublin Bay Prawns, Grilled Chilli & Roast Tomato Jus

    €27.50
  • Pan-Seared Veal Kidneys

    with Balsamic, Wholegrain Mustard Sauce & Toasted Brioche

    €13.50
  • Brie aux Filo

    with Pruneaux d'Agen, Watercress, Pickled Beets & Squash Purée

    €9.50

*If you would like your fish cooked well done please let us know*

Side Orders

  • Parmesan Mash
    €4.50
  • Rocket Salad with Sundried Tomatoes & Parmesan
    €6.50
  • Truffled Mac & Cheese
    €5.50
  • French Green Beans with Garlic
    €5.50
  • Courgette Fritters

    with Parmesan and Aioli

    €5.50
  • Crispy Fried Onions
    €4.50
  • Frites
    €4.50

La Dolce Vitae

  • Wexford Strawberry Tartlet

    with Elder Flower Patisserie Cream & Strawberry Sorbet

    €9.50
  • Apple Tarte Tatin

    with Vanilla Calvados Syrup & Cinnamon Ice cream

    €9.50
  • Classic Crème Brûlée

    with Sablé Biscuits

    €9.50
  • Selection of Cheeses

    with Crackers, Grapes & Fig Jam

    €16.00
  • Hot Chocolate Fondant

    with Salted Caramel Sauce, Tonka Bean Ice cream Approx 15 minutes Cooking Time

    €9.50
  • Peach & Cinnamon Crumble

    with Vanilla Ice Cream

    €9.50

The menu price of €59.50 includes a selection of side dishes, potatoes and Tea/Coffee
Menu is subject to seasonal changes

Vegan/Vegetarian Menu Available on Request

*All our Fish are cooked Medium, if you would like yours well done, please let us know*

Most of our dishes can be adapted to cater for a Coeliac Diet, Vegan dishes are available on request…

Service Charge is applicable at 12.5% on all parties of 5 or more

Peploes

Our menu is subject to seasonal changes

Appetisers

  • Pan Seared Veal Kidneys

    with Balsamic, Wholegrain Mustard Sauce & Toasted Brioche

    4,6,7,9,10,11
  • Brie aux Filo

    with Pruneaux d’Agen, Watercress, Pickled Beets, Squash Purée

    4,6,7,11
  • Soup of the Day
  • Beetroot Cured Salmon

    with Goats Yoghurt, Crisp Boudin Noir & Lentil Dressing

    2,5,7,9,10,11
  • Seafood Ravioli

    Scallops & Gambas

    2,3,4,6,7,9,11,12

Main Courses

  • Roast Monkfish

    with Gubeen Chorizo, White Beans, Clams & Wild Garlic Pesto

    2,3,6,7
  • Honey Glazed Salt Marsh Duck

    with Boudin Noir, Pressed Potato, Beets & Sanguinello Orange

    6,7,11
  • Roast Rump of Lamb

    with Pithivier of Slow Cooked Shoulder, Aubergine, Cumin & Sweet Tomatoes

    6,7
  • 8oz Irish Fillet of Beef

    with Celeriac & Truffle Puree, Red Wine Sauce & Charred Onion Oil

    6,11
  • Fish of the Day*
  • Cornfed Chicken

    with Asparagus, Gnocchi, Peas, Girolles & Foie Gras Sauce

    4,6,7

Desserts

  • Lemon Tart

    with Raspberry Sorbet & Almond Tuile

    4,5,6,7,11
  • Citrus Crème Bavarois

    Mandarin Meringue, Poached Mandarins & Clementine Mousse

    4,5,6,7,11
  • Rhubarb & Strawberry Crumble

    with Vanilla Ice Cream

    4,5,6,7,11
  • Peploes Chocolate Fondant

    with Honeycomb Ice Cream
    4,6,7
    (Please allow 15 minutes Cooking Time)

  • Selection of Cheeses

    Grapes & Crackers

    6,7

Allergens:  1 – Peanuts    2 – Fish    3 – Shellfish    4 – Eggs    5 – Tree Nuts    6 – Milk    7 – Gluten    8  Sesame   9 – Celery    10 – Mustard    11 -Sulphur        12 – Lupin    13 – Soya Bean/Soya