Food Menu

Ideal for Lunch, Early Bird or pre theatre dining in Dublin City Centre…

This menu is available daily 12 noon – to 6.15pm

Our menu is subject to seasonal changes

3 Course Menu €37.50
2 Course Menu €31.50

Our menu is subject to seasonal changes

Appetisers

Rocket Salad

with Chargrilled Mediterranean Vegetables & Hummus

Summer Endive, Tomato & Avocado Salad

with Pickled Beets, Quinoa & Crumbled Feta

New Season Tomato & Buffalo Mozzarella

with Basil & Black Olives

Classic Chicken Caesar Salad

with Anchovies, Lardons, Croutons & Aged Parmesan

Pan Fried Gambas

with Garlic, Lemon Aioli & Sourdough Toast

West Cork Crab

with Cherry Tomato Gazpacho & Avocado Purée

Brie aux Filo

with Pruneaux d’Agen, Watercress, Pickled Beets & Squash Purée

Deep Fried Fishcake

with Poached Hen’s egg & Warm Tartare Sauce

French Onion Soup

Soup of the Day

Lamb Kidneys

Pommery Mustard Sauce & Toasted Brioche

Main Courses

Linguine of Fresh Irish Clams

with Garlic, Red Chili, Lemon & Fresh Parsley

Dublin Bay Prawn Risotto

with Orange, Fresh Peas, Basil & Crab Sauce

Peploe’s “Fish & Chips”

with Market Fish, Frites, Lemon Wedge & Tartare Sauce

Pan Fried Ray Wing

with Golden Raisins, Lemon Herb Butter, New Potatoes & Salsa Verde

Grilled Pork Chop

with Celeriac Remoulade, Fondant Potato & Apple Sauce

Free Range Irish Chicken Cordon Bleu

with Buttered French Spinach & Pomme Lyonnaise

Slow Cooked Lamb Cannelloni

with Soft Dried Tomatoes, Crispy Caper, Grilled Anchovy & Aged Parmesan

Confit of Duck

with Borlotti Beans & Vegetable Stew with Pistou Sauce

Chicken Milanese

with Garlic Butter & Roasted New Potatoes

Cottage Pie

Slow Cooked Irish Beef, Vegetables, Red Wine Jus, Glazed with Mash & Parmesan

Fish Pie

with Chunky Fish Pieces, White Wine Sauce, Aromatic Vegetables & Parmesan Bread Crumb Crust

The Daily Fish*

6oz Chargrilled Sirloin of Irish Beef

with Onion Jam, Bearnaise Sauce & Frites (€5 supplement)

Side Dishes

Rocket Salad

with Sundried Tomatoes & Parmesan
6.50

Frites

4.50

Truffled Mac & Cheese

4.50

French Green Beans with Garlic

5.50

Courgette Fritters

with Parmesan and Aioli
5.50

Crispy Fried Onions

4.50

Parmesan Mash

4.50

Desserts

Wexford Strawberry Tartlet

with Elder Flower Patisserie Cream & Strawberry Sorbet

Classic Crème Brûlée

with Sablé Biscuits

Apple Tarte Tatin

with Vanilla Calvados Syrup & Cinnamon Ice cream

Hot Chocolate Fondant

with Salted Caramel Sauce, Tonka Bean Ice cream

Peach & Cinnamon Crumble

with vanilla Ice cream

A Selection of European Seasonal Cheeses

with homemade Crackers, Grapes & Fig Jam

Our Vegetarian Dishes for your dining pleasure

Service Charge is applicable at 12.5% on all parties of 5 or more

To make a booking click here

If you have any specific food allergies, please inform a member of management and/or your server.

Our menu is subject to seasonal changes

Appetisers

Cherry Tomato Gazpacho

with Black Olive Vierge & Extra Virgin Olive Oil (Vegan)
8.00

Green Risotto

with Summer Tomato Salsa, Pickled Fennel & Dill Garnish (Vegan)
12.50

Baked Crapaudine Beetroot

with Black Quinoa Salad, Avocado Mousse, Pickled Walnut & Sherry Vinegar (Vegan)
11.50

Main Courses

Zucchini Ravioli

with Chargrilled Courgettes, Soft Fried Garlic, Extra Virgin Olive Oil Preserved Lemon & Italian Parsley (Vegetarian)
21.95

Roasted Cauliflower Dusted with Peanuts

with Satay Chilli Dressing, Chick Pea Beignets & Crispy Caper (Vegan)
21.95

Miso Glazed Eggplant

with Garlic Fried Bok Choi, Double Mushroom Consommé & Pickled Paris Brown Mushrooms (Vegan)
21.95

Desserts

Chargrilled Pineapple

with Lime & Maldon Sea Salt, Black Rum Caramel & Coconut Sorbet (Vegan)
9.50

Classic Peach Melba

with Poached Yellow Peaches, Strawberry Sauce & Shortbread Biscuit (Vegan)
9.50

Most of our dishes can be adapted to cater for a Coeliac Diet, Vegan dishes are available on request…

If you have any food allergies, please inform a member of management and/or your server.

Service Charge is applicable at 12.5% on all parties of 5 or more

Our menu is subject to seasonal changes

Soups

Soup of the Evening

8.00

French Onion Soup

8.00

To Start

Chargrilled Octopus

with Red Pepper Purée & Crispy Capers
15.50

Salted Cod “Bacalao”

with Cherry Tomato Gazpacho, Green Grapes, Sea Asparagus, Smoked Almond Purée
13.50

Salad of Buffalo Mozzarella

with New Season Asparagus, San Daniele, Ham & Smoked Red Pepper Vinaigrette
14.50

Salad of Endives

with Shaved Fennel, Baby Carrots, pomegranate, Orange & Ponzu Dressing V
10.50

Peploe's Caesar Salad

with Baby Gem, Anchovies, Pancetta, Croutons, Roast Chicken & Aged Parmesan
12.50

Terrine of Poached Foie Gras & Sauternes

with Yellow Peach Purée & Pain d’Epices
18.50

Seared Scallops

with Boudin Noir, Cauliflower, Raisin & Caper
15.50

Fritto Misto “Squid, Prawns”

with Garlic Aïoli & Lemon Wedge
13.50

Butcher’s Choice

10oz Sirloin of Irish Beef

with Bearnaise Sauce
35.50

10oz Rib Eye of Irish Beef

with Peppercorn Sauce
35.50

8oz Irish Fillet of Beef

with a Red Wine Sauce
35.50

From the Land

Saddle of Suckling Pig

with Crispy Trotter, Bacon, Summer Cabbage, Verjus & Lentil Sauce
28.50

Roast Duck Breast

with Baked Beets, Fried Pak Choi & Garlic, New Season Irish Cherries & Krieg Boon
29.50

Roast Free Range Irish Chicken

with Asparagus, Gnocci, Peas, Girolles & a Chorizo Creamy Sauce
26.50

From the Sea

Roast Turbot On The Bone

with Buttered Gnocchi, Fresh Truffle & White Wine Nage
35.50

Daily Fish

Fresh Market Availability

Roast Monkfish

with Chorizo, White Beans, Clams & Salsa Verde
29.50

*We cook our fish medium, should you require it differently, let us know*

The Classics

Hand Made Crab Ravioli

with Smoked Ricotta Sauce, Scallops & Prawns
27.50

Spaghetini

with Monkfish, Dublin Bay Prawns, Grilled Chilli & Roast Tomato Jus
27.50

Pan-Seared Veal Kidneys

with Balsamic, Wholegrain Mustard Sauce & Toasted Brioche
13.50

Brie aux Filo

with Pruneaux d'Agen, Watercress, Pickled Beets & Squash Purée
9.50

*If you would like your fish cooked well done
please let us know*

Side Orders

Parmesan Mash

4.50

Rocket Salad with Sundried Tomatoes & Parmesan

6.50

Truffled Mac & Cheese

5.50

French Green Beans with Garlic

5.50

Courgette Fritters

with Parmesan and Aioli
5.50

Crispy Fried Onions

4.50

Frites

4.50

La Dolce Vitae

Wexford Strawberry Tartlet

with Elder Flower Patisserie Cream & Strawberry Sorbet
9.50

Apple Tarte Tatin

with Vanilla Calvados Syrup & Cinnamon Ice cream
9.50

Classic Crème Brûlée

with Sablé Biscuits
9.50

Selection of Cheeses

with Crackers, Grapes & Fig Jam
16.00

Hot Chocolate Fondant

with Salted Caramel Sauce, Tonka Bean Ice cream Approx 15 minutes Cooking Time
9.50

Peach & Cinnamon Crumble

with Vanilla Ice Cream
9.50

The menu price of €59.50 includes a selection of side dishes, potatoes and Tea/Coffee
Menu is subject to seasonal changes

Vegan/Vegetarian Menu Available on Request

*All our Fish are cooked Medium, if you would like yours well done, please let us know*

Most of our dishes can be adapted to cater for a Coeliac Diet, Vegan dishes are available on request…

Service Charge is applicable at 12.5% on all parties of 5 or more

Our menu is subject to seasonal changes

Appetisers

Pan Seared Veal Kidneys

with Balsamic, Wholegrain Mustard Sauce & Toasted Brioche
4,6,7,9,10,11  

Brie aux Filo

with Pruneaux d’Agen, Watercress, Pickled Beets, Squash Purée
4,6,7,11

Soup of the Day

Beetroot Cured Salmon

with Goats Yoghurt, Crisp Boudin Noir & Lentil Dressing
2,5,7,9,10,11

Seafood Ravioli

Scallops & Gambas
2,3,4,6,7,9,11,12

Main Courses

Roast Monkfish

with Gubeen Chorizo, White Beans, Clams & Wild Garlic Pesto
2,3,6,7

Honey Glazed Salt Marsh Duck

with Boudin Noir, Pressed Potato, Beets & Sanguinello Orange
6,7,11

Roast Rump of Lamb

with Pithivier of Slow Cooked Shoulder, Aubergine, Cumin & Sweet Tomatoes
6,7

8oz Irish Fillet of Beef

with Celeriac & Truffle Puree, Red Wine Sauce & Charred Onion Oil
6,11

Fish of the Day*

Cornfed Chicken

with Asparagus, Gnocchi, Peas, Girolles & Foie Gras Sauce
4,6,7

Desserts

Lemon Tart

with Raspberry Sorbet & Almond Tuile
4,5,6,7,11

Citrus Crème Bavarois

Mandarin Meringue, Poached Mandarins & Clementine Mousse
4,5,6,7,11

Rhubarb & Strawberry Crumble

with Vanilla Ice Cream
4,5,6,7,11

Peploes Chocolate Fondant

with Honeycomb Ice Cream
4,6,7
(Please allow 15 minutes Cooking Time)

Selection of Cheeses

Grapes & Crackers
6,7

Allergens:  1 – Peanuts    2 – Fish    3 – Shellfish    4 – Eggs    5 – Tree Nuts    6 – Milk    7 – Gluten    8  Sesame   9 – Celery    10 – Mustard    11 -Sulphur        12 – Lupin    13 – Soya Bean/Soya











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