- Christmas Dinner
- Christmas Lunch
December Group Dinner Menu
Serving daily in December from 6pm till late
€64.50 per person
This is sample menu, subject to change.
Starters
-
Soup of the Evening
-
Ham Hock Terrine
Irish Green Cabbage, Sauce Gribiche, Pickled Pear, Brioche Toast
-
Croquettes of Salted Cod
Vadouvan Aioli, Poached Blonde Raisins, Salt & Vinegar Crisp Samphire
-
Peploes Caesar Salad
with Baby Gem, Anchovies, Pancetta, Croutons, Roast Chicken & Parmesan
-
Seared Scallops
with Boudin Noir, Curried Cauliflower & Raisin Purée
-
Pan Seared Veal Kidney
with Balsamic, Wholegrain Mustard Sauce & Toasted Brioche
Mains
-
8oz Fillet of Irish Beef
Sauté Spinach, Truffled Celeriac & Red Wine Sauce
-
Roast Supreme of Dry Spiced Irish Chicken
Sweetcorn, Creamed Rooster Potato, Chive & Sweet Chicken Jus
-
Roast Loin of Wicklow Deer
Braised Red Cabbage, Carrot Puree, 70% Chocolate Sauce
-
Charred Halibut
Fennel Barigoule, Smoked Haddock Croquette & Lie de vin Sauce
-
Pan Fried Monkfish Fillet
Mussels & Leeks in Cider Cream Sauce
-
Peploe's Daily Fish
Selection of Side Dishes
Desserts
-
Paris Brest, Choux Bun
Praline Cream, Crisp Biscuit & 70% Chocolate Sauce
-
Warm Christmas Pudding
Brandy Crème Anglaise & Crème Chantilly
-
Frozen White Chocolate Parfait
Gingerbread Biscuit & Macerated Winter Berries
-
A selection of Irish & European Farmhouse Cheeses
Quince Paste, & Homemade Crackers
-
Classic Crème Brûlée
Sable Biscuit, Blackberries
-
Peploe’s Apple Crumble
Vanilla Ice Cream & Ginger
Tea/Coffee
December Group Lunch Menu
Serving daily in December from 12 midday to 4pm
€54.50 per person
This is a sample menu, subject to change.
Starters
-
Soup of the Day
-
Roasted Beets
Bellingham Blue Cheese, Pumpkin, Winter Berry & Hibiscus, Candied Sweet Pecans
-
Warm Morteau Sausage
Pearl Barley & Root Vegetable Stew, Wholegrain Mustard & Pickled Onion
-
Citrus Cured Salmon
Cucumber, Horseradish, Dill & Oyster Mayonnaise, Grated Cured Egg Yolk
-
Chicken Liver & Foie Gras Parfait
Black Fig Chutney & Toasted Brioche
-
Pan Fried Gambas
Toasted Sourdough Bread, Spiced Tomato Aioli
Mains
-
Confit of Duck
White Bean Stew & Crispy Jack McCarty Black Pudding, Parsley Essence
-
6oz Chargrilled Sirloin of Beef
Spinach, Onion Jam, Béarnaise Sauce & Frites
-
Free Range Chicken Supreme
Roast Carrot & Parsnip, Honey & Thyme Roast Juices
-
Peploe's Fish & Chips
with Market Fish, Frites, Lemon Wedge & Tartare Sauce
-
Dublin Bay Prawn Risotto
with Orange, Capers, Basil, Gremolata Crème Fraiche
-
Charred Cod Loin
Broccoli Puree, Olive Oil Poached Potato, Brown Shrimp Butter
Selection of Side Dishes
Desserts
-
Paris Brest, Choux Bun
Praline Cream, Crisp Biscuit & 70% Chocolate Sauce
-
Warm Christmas Pudding
Brandy Crème Anglaise & Crème Chantilly
-
Frozen White Chocolate Parfait
Gingerbread Biscuit & Macerated Winter Berries
-
A selection of Irish & European Farmhouse Cheeses
Quince Paste, & Homemade Crackers
-
Classic Crème Brûlée
Sable Biscuit, Blackberries
-
Peploe’s Apple Crumble
Vanilla Ice Cream & Ginger
