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GIFT VOUCHERS
  • 16 St. Stephen's Green, Dublin D02 KF34
  • reception@peploes.com
  • +353 1 676 3144
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BOOK A TABLE
GIFT VOUCHERS

Christmas Menu

Home / Christmas Menu

Christmas Menu

  • Christmas Opening Hours
  • Christmas Lunch
  • Christmas Dinner

Festive Opening Hours

CLOSED 

Tuesday, 1st January 2019

Open from 5pm on Wednesday, 2nd January

Normal Service Resumes Thereafter

December Group Lunch Menu

Serving daily in December from 12 midday to 4pm

€54.50 per person

This is a sample menu, subject to change.

Download The Christmas Lunch Menu
Christmas in Dublin

Starters

  • Soup of the Day
  • Roasted Beets

    Bellingham Blue Cheese, Pumpkin, Winter Berry & Hibiscus, Candied Sweet Pecans

  • Warm Morteau Sausage

    Pearl Barley & Root Vegetable Stew, Wholegrain Mustard & Pickled Onion

  • Citrus Cured Salmon

    Cucumber, Horseradish, Dill & Oyster Mayonnaise, Grated Cured Egg Yolk

  • Chicken Liver & Foie Gras Parfait

    Black Fig Chutney & Toasted Brioche

  • Pan Fried Gambas

    Toasted Sourdough Bread, Spiced Tomato Aioli

Mains

  • Confit of Duck

    White Bean Stew & Crispy Jack McCarty Black Pudding, Parsley Essence

  • 6oz Chargrilled Sirloin of Beef

    Spinach, Onion Jam, Béarnaise Sauce & Frites

  • Free Range Chicken Supreme

    Roast Carrot & Parsnip, Honey & Thyme Roast Juices

  • Peploe's Fish & Chips

    with Market Fish, Frites, Lemon Wedge & Tartare Sauce

  • Dublin Bay Prawn Risotto

    with Orange, Capers, Basil, Gremolata Crème Fraiche

  • Charred Cod Loin

    Broccoli Puree, Olive Oil Poached Potato, Brown Shrimp Butter

Selection of Side Dishes

Desserts

  • Paris Brest, Choux Bun

    Praline Cream, Crisp Biscuit & 70% Chocolate Sauce

  • Warm Christmas Pudding

    Brandy Crème Anglaise & Crème Chantilly

  • Frozen White Chocolate Parfait

    Gingerbread Biscuit & Macerated Winter Berries

  • A selection of Irish & European Farmhouse Cheeses

    Quince Paste, & Homemade Crackers

  • Classic Crème Brûlée

    Sable Biscuit, Blackberries

  • Peploe’s Apple Crumble

    Vanilla Ice Cream & Ginger

Tea/Coffee

December Group Dinner Menu

Serving daily in December from 6pm till late

€64.50 per person

This is sample menu, subject to change.

Download The Christmas Dinner Menu

Starters

  • Soup of the Evening
  • Ham Hock Terrine

    Irish Green Cabbage, Sauce Gribiche, Pickled Pear, Brioche Toast

  • Croquettes of Salted Cod

    Vadouvan Aioli, Poached Blonde Raisins, Salt & Vinegar Crisp Samphire

  • Peploes Caesar Salad

    with Baby Gem, Anchovies, Pancetta, Croutons, Roast Chicken & Parmesan

  • Seared Scallops

    with Boudin Noir, Curried Cauliflower & Raisin Purée

  • Pan Seared Veal Kidney

    with Balsamic, Wholegrain Mustard Sauce & Toasted Brioche

Mains

  • 8oz Fillet of Irish Beef

    Sauté Spinach, Truffled Celeriac & Red Wine Sauce

  • Roast Supreme of Dry Spiced Irish Chicken

    Sweetcorn, Creamed Rooster Potato, Chive & Sweet Chicken Jus

  • Roast Loin of Wicklow Deer

    Braised Red Cabbage, Carrot Puree, 70% Chocolate Sauce

  • Charred Halibut

    Fennel Barigoule, Smoked Haddock Croquette & Lie de vin Sauce

  • Pan Fried Monkfish Fillet

    Mussels & Leeks in Cider Cream Sauce

  • Peploe's Daily Fish

Selection of Side Dishes

Desserts

  • Paris Brest, Choux Bun

    Praline Cream, Crisp Biscuit & 70% Chocolate Sauce

  • Warm Christmas Pudding

    Brandy Crème Anglaise & Crème Chantilly

  • Frozen White Chocolate Parfait

    Gingerbread Biscuit & Macerated Winter Berries

  • A selection of Irish & European Farmhouse Cheeses

    Quince Paste, & Homemade Crackers

  • Classic Crème Brûlée

    Sable Biscuit, Blackberries

  • Peploe’s Apple Crumble

    Vanilla Ice Cream & Ginger

Tea/Coffee

Our Address

16 St. Stephens Green,Dublin 2,
D02 KF34
Dublin, Ireland

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Opening Hours

Lunch                                           12.00pm – 6:15pm

Dinner                                                 5.30pm till late

Closed for lunch on Bank Holidays

BOOK A TABLE
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Contact us

  • reception@peploes.com
  • +353 1 676 3144
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SUBSCRIBE TO OUR NEWSLETTER
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