- Christmas Opening Hours
- Christmas Lunch
- Christmas Dinner
Festive Opening Hours
CLOSED
Tuesday, 1st January 2019
Open from 5pm on Wednesday, 2nd January
Normal Service Resumes Thereafter
December Group Lunch Menu
Serving daily in December from 12 midday to 4pm
€54.50 per person
This is a sample menu, subject to change.
Starters
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Soup of the Day
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Roasted Beets
Bellingham Blue Cheese, Pumpkin, Winter Berry & Hibiscus, Candied Sweet Pecans
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Warm Morteau Sausage
Pearl Barley & Root Vegetable Stew, Wholegrain Mustard & Pickled Onion
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Citrus Cured Salmon
Cucumber, Horseradish, Dill & Oyster Mayonnaise, Grated Cured Egg Yolk
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Chicken Liver & Foie Gras Parfait
Black Fig Chutney & Toasted Brioche
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Pan Fried Gambas
Toasted Sourdough Bread, Spiced Tomato Aioli
Mains
-
Confit of Duck
White Bean Stew & Crispy Jack McCarty Black Pudding, Parsley Essence
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6oz Chargrilled Sirloin of Beef
Spinach, Onion Jam, Béarnaise Sauce & Frites
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Free Range Chicken Supreme
Roast Carrot & Parsnip, Honey & Thyme Roast Juices
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Peploe's Fish & Chips
with Market Fish, Frites, Lemon Wedge & Tartare Sauce
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Dublin Bay Prawn Risotto
with Orange, Capers, Basil, Gremolata Crème Fraiche
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Charred Cod Loin
Broccoli Puree, Olive Oil Poached Potato, Brown Shrimp Butter
Selection of Side Dishes
Desserts
-
Paris Brest, Choux Bun
Praline Cream, Crisp Biscuit & 70% Chocolate Sauce
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Warm Christmas Pudding
Brandy Crème Anglaise & Crème Chantilly
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Frozen White Chocolate Parfait
Gingerbread Biscuit & Macerated Winter Berries
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A selection of Irish & European Farmhouse Cheeses
Quince Paste, & Homemade Crackers
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Classic Crème Brûlée
Sable Biscuit, Blackberries
-
Peploe’s Apple Crumble
Vanilla Ice Cream & Ginger
Tea/Coffee
December Group Dinner Menu
Serving daily in December from 6pm till late
€64.50 per person
This is sample menu, subject to change.
Starters
-
Soup of the Evening
-
Ham Hock Terrine
Irish Green Cabbage, Sauce Gribiche, Pickled Pear, Brioche Toast
-
Croquettes of Salted Cod
Vadouvan Aioli, Poached Blonde Raisins, Salt & Vinegar Crisp Samphire
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Peploes Caesar Salad
with Baby Gem, Anchovies, Pancetta, Croutons, Roast Chicken & Parmesan
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Seared Scallops
with Boudin Noir, Curried Cauliflower & Raisin Purée
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Pan Seared Veal Kidney
with Balsamic, Wholegrain Mustard Sauce & Toasted Brioche
Mains
-
8oz Fillet of Irish Beef
Sauté Spinach, Truffled Celeriac & Red Wine Sauce
-
Roast Supreme of Dry Spiced Irish Chicken
Sweetcorn, Creamed Rooster Potato, Chive & Sweet Chicken Jus
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Roast Loin of Wicklow Deer
Braised Red Cabbage, Carrot Puree, 70% Chocolate Sauce
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Charred Halibut
Fennel Barigoule, Smoked Haddock Croquette & Lie de vin Sauce
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Pan Fried Monkfish Fillet
Mussels & Leeks in Cider Cream Sauce
-
Peploe's Daily Fish
Selection of Side Dishes
Desserts
-
Paris Brest, Choux Bun
Praline Cream, Crisp Biscuit & 70% Chocolate Sauce
-
Warm Christmas Pudding
Brandy Crème Anglaise & Crème Chantilly
-
Frozen White Chocolate Parfait
Gingerbread Biscuit & Macerated Winter Berries
-
A selection of Irish & European Farmhouse Cheeses
Quince Paste, & Homemade Crackers
-
Classic Crème Brûlée
Sable Biscuit, Blackberries
-
Peploe’s Apple Crumble
Vanilla Ice Cream & Ginger
