Sunday Business Post Review

Review by Gillian Nelis of our Sunday Menu The highlights : Gillians 8 year old son who is a fickle eater of late, not only loved our French Onion Soup but asked for seconds. “…chicken as it used to be and as it should be, full of flavour and served simply with vichy carrots, a […]

Interview with Barry Canny – Owner of Peploe’s

From Rag Trade to Restaurants…  Barry Canny is the man who keeps Peploe’s ticking, by keeping his finger firmly on the pulse of the restaurant trade both at home and abroad. Read his extraordinary story where he labels himself  “a bit of a Del Boy..” and extols the virtue and importance of having a rainy […]

Radio One Interview with Peploe’s Head Chef

Radio 1 CountryWide Peploe’s Head Chef Graeme Dodrill is interviewed on Radio 1 regarding Irish food, the restaurant trade in Dublin and how in Ireland we are really good at producing quality food. Any misconception that Chef’s loll in bed till mid afternoon is dispelled with Graeme saying Chefs are early risers and late to […]

Tom Doorley – Restaurant Review

Tom Doorley is Ireland’s longest-serving restaurant critic. He has been writing about food and wine, both in Ireland and in the UK, since 1986. Tom has reviewed for The Irish Times and currently for the Irish Daily Mail. On a recent visit to Peploe’s he had a lot to say including… “…devilled kidneys, still faintly pink, worthy of […]

Perspectives: John Cale – 16th June

This competition is now closed To celebrate Summer, we gave  away 2 tickets to John Cale of Velvet Underground fame at the National Concert Hall on Saturday, 16th June 2018 along with pre theatre dinner with us. A night of stunning music is promised, this mans career spans punk to chamber pop and beyond including well known […]

The 2018 Restaurant and Bar Awards’

LUX Magazine Announces The Winners of the 2018 Restaurant and Bar Awards. We were delighted to be contacted and told we were nominated by someone and awarded Best Fine Dining Experience – Southside Dublin-Republic of Ireland.  A lovely surprise indeed for us, visit for our listing. Thank you to anyone who voted for us! Press […]

GDPR Compliance

GDPR Compliance We want you to trust that we are doing our best to comply with The General Data Protection Regulation. For this purpose, we are contacting everyone on our database and double checking you are still ok to hear from us. We have also categorised the kind of information we might send to you, […]

Head Chef – Graeme Dodrill

Meet our Head Chef, Graeme Graeme likes to cook high end bistro food, very much in keeping with the Peploe’s tradition.  He is excited to be back home and using the best of Irish produce with lots of fresh fish, shellfish, seasonal meat and game.  He has 21 years cooking experience including time in popular Dublin restaurants such […]