Food Menu

Available daily 12 noon – to 6.15pm

  • 3 Course Lunch Menu €37.50
  • 2 Course Lunch Menu €31.50

 

Peploe’s Brown Bread, Focaccia & Sourdough Baguette served upon request

Our menu is subject to seasonal changes

To Start

Duck Liver Parfait

with Autumn Chutney & Grilled Sourdough

French Onion Soup

Warm Goats Cheese

with Speck, Beetroot Salad & Fresh Figs

Seatrout Tartare

with Prawns, Radish Salad & Crisp Sourdough

Carpaccio of Irish Beef

with rocket salad and Parmesan

Soup of the Day

Lamb Kidneys

Pommery Mustard Sauce & Toasted Brioche

Crabmeat Agnolotti

with Gambas & Tomato Salsa

From Land & Sea

Chicken Milanese

with Garlic Butter & Roasted New Potatoes

Cottage Pie

Slow Roasted Wild Pheasant

with  Smoked Chestnut Hummus, Fermented Walnut Dressing, Potimarron & Leg Croussilant

Marrow Crust Loin of Veal

with Confit Vegetables & Parmesan Mash

Smoked Haunch of Irish Venison

Red Cabbage, Mushrooms A la Crème, Potato Fondant & Quince Purée

Grilled Salmon

with Baked Potato, Dulse & Poitin Cream

Fish Pie

The Daily Fish*

Chargrilled Irish Sirloin 6 oz

with Balsamic Onions, Sauce Bernaise & Duck Fat Chips (€5 supplement)

*All our Fish are cooked Medium, if you would like yours well done, please let us know*

Side Dishes

Fine Beans

with Bacon, Smoked Shallot Rings & Vadouvan Butter
4.50

Roast Squash

Cucumber, Orange, Avocado with Yoghurt Dressing & Nuts
4.50

Colcannon

4.95

Hand Cut Chips

with Roast Garlic Dijonaise
4.95

La Dolce Vita

Hot Chocolate Fondant

with Honeycomb Ice cream

Saffron & Limoncello Panna Cotta

with Buttermilk Gelato & Clementine

Apple & Plum Crumble

with vanilla Ice cream

Lemon Tart

with Raspberry Sorbet & Almond Tuile

Selection of Cheeses

with Crackers, Grapes & Fig Jam

Early Bird dining in Dublin City Centre…

This Early Bird menu is available daily 12 noon – to 6.15pm

Ideal for late lunch or a pre-theatre meal.
Our menu is subject to seasonal changes

  • 3 Course Menu €37.50
  • 2 Course Menu €31.50

Peploe’s Brown Bread,  Focaccia & Sourdough Baguette – served upon request

Our menu is subject to seasonal changes

Appetisers

Duck Liver Parfait

with Autumn Chutney & Grilled Sourdough

French Onion Soup

Warm Goats Cheese

with Speck, Beetroot Salad & Fresh Figs

Seatrout Tartare

with Prawns, Radish Salad & Crisp Sourdough

Carpaccio of Irish Beef

with rocket salad and Parmesan

Soup of the Day

Lamb Kidneys

Pommery Mustard Sauce & Toasted Brioche

Crabmeat Agnolotti

with Gambas & Tomato Salsa

Main Courses

Chicken Milanese

with Garlic Butter & Roasted New Potatoes

Cottage Pie

Slow Roasted Wild Pheasant

with  Smoked Chestnut Hummus, Fermented Walnut Dressing, Potimarron & Leg Croussilant

Marrow Crust Loin of Veal

with Confit Vegetables & Parmesan Mash

Smoked Haunch of Irish Venison

Red Cabbage, Mushrooms A la Crème, Potato Fondant & Quince Purée

Grilled Salmon

with Baked Potato, Dulse & Poitin Cream

Fish Pie

The Daily Fish*

Chargrilled Irish Sirloin 6 oz

with Balsamic Onions, Sauce Bernaise & Duck Fat Chips (€5 supplement)

Side Dishes

Fine Beans

with Bacon, Smoked Shallot Rings & Vadouvan Butter
4.50

Roast Squash

Cucumber, Orange, Avocado with Yoghurt Dressing & Nuts
4.50

Colcannon

4.95

Hand Cut Chips

with Roast Garlic Dijonaise
4.95

Desserts

Hot Chocolate Fondant

with Honeycomb Ice cream

Saffron & Limoncello Panna Cotta

with Buttermilk Gelato & Clementine

Apple & Plum Crumble

with vanilla Ice cream

Lemon Tart

with Raspberry Sorbet & Almond Tuile

Selection of Cheeses

with Crackers, Grapes & Fig Jam

Our Vegetarian Dishes for your dining pleasure

Service Charge is applicable at 12.5% on all parties of 5 or more

To make a booking click here…

If you have any specific food allergies, please inform a member of management and/or your server.

Our menu is subject to seasonal changes

Appetisers

Grilled Goats Cheese

with Courgette, Cashew Hummus, Smoked Shallot Rings, Avocado & Spelt Salad (Vegetarian)
11.50

Roast Squash & Lentil Soup

Vegan pesto & Coconut Cream (Vegan)
8.00

Black Truffle Risotto

with Almesan, Beech Mushrooms and Watercress (Vegan)
13.50

Grilled Purple Broccoli

with Almond and Harissa Butter, Millet Croquette and Parmesan (Vegetarian)
9.50

Main Courses

Black Bean Burger

with Chunky Fries & Caesar Salad (Vegan)
21.95

Grilled Tofu

with Shiitake Mushroom & Lemongrass Risotto, Red Kale & Sesame Dressing (Vegan)
21.95

Courgette Ravioli

with Roasted Tomato Jus, Heritage Tomatoes & Buratta (Vegetarian)
21.95

Desserts

Barre de Cacao (vegan & egg free)

with Chocolate Ganache & Coconut Sorbet
9.50

Snickers Cheesecake

with Blood Orange Sorbet (Vegan)
9.50

Most of our dishes can be adapted to cater for a Coeliac Diet, Vegan dishes are available on request…

If you have any food allergies, please inform a member of management and/or your server.

Service Charge is applicable at 12.5% on all parties of 5 or more

Our menu is subject to seasonal changes

Soups

Soup of the Evening

8.00

French Onion Soup

8.00

To Start

Beetroot Cured Salmon

with Prawn Cocktail, Creme Fraiche & Crisp Sourdough
14.50

Buratta

with Clams, Whelks, Smoked Trout Roe & Sumac Oil
14.50

Brie aux Filo

with Pruneaux d’Agen, Watercress, Pickled Beets, Squash Puree
9.50

Pan-Seared Veal Kidneys

with Balsamic, Wholegrain Mustard Sauce & Toasted Brioche
13.50

Fritto Misto “Squid, Prawns”

with Garlic Aïoli
13.50

Grilled Scallop & Octopus

with Truffle Arancini
17.50

Dry Aged Irish Beef Fillet ‘Tartare’

with Porcini Mushrooms & Taggiasca Olives
14.50

From the Garden

Goats Curd Panzanella

with Rocket
12.50

Roast Pumpkin

Tomato, Orange, Cucumber & Avocado with Yoghurt Dressing
12.50

Caesar Salad

with Kale, Baby Gem & Smoked Chicken
12.50

Irish Organic Leaf Salad

10.00

Butcher’s Choice

Dry Aged Irish Sirloin Steak 10oz

with Balsamic Red Onions, Roast New Potatoes, Lardo & Sauce Béarnaise
35.50

Marrow Crusted Irish Fillet Steak 8oz

with Crisp Potatoes & Pepper Sauce
35.50

Chargrilled Dry Aged Irish Rib-Eye Steak 10oz

Parmesan & Truffle Mash & Red Wine Jus
35.50

Dry Aged Côte De Boeuf

With Creamed Spinach, Red Wine Jus & Blue Cheese Butter (For 2 to Share)
39.00 pp

From the Land

Wild Irish Venison

with Pancetta, Mushrooms A La Crème & Crisp Parsnips
29.50

Roast Loin of Wild Hare

with Game Stuffing, Baby Beets & Quince Purée
29.50

Hazelnut Crust Milk Fed Veal

with Grilled Purple Broccoli, Autumn Mushrooms & Truffle Salsa  
29.50

Roast Free Range Chicken

Boudin Noire Croquette & Girolles
26.50

From the Sea

“Fish Pie”

Smoked Haddock, Dublin Bay Prawns, Monkfish & Organic Salmon *Parmesan Crumb
26.50

The Daily Fish *

(Market Price)

Grilled Monkfish*

with Queen Scallops, Potato Fondants, Baby Kale & Harissa Butter
32.50

*If you would like your fish cooked well done
please let us know*

Italian Influence

Orechiette

with Crab Claws, Crab Bisque, Girolles & Avruga Caviar
17.00/28.50

Spaghettini

with Monkfish, Crab Claws, Grilled Chilli & Roast Tomato Jus
€17.00/€28.50

Hand Made Crab Ravioli

with Scallops, Prawns & Tomato
€17.00/€28.50

Side Orders

Roast Pumpkin & Chantenay Carrots

with Feta Cheese
5.50

Colcannon

with Krispy Kale
5.50

Hand-Cut Chips

5.50

Duck Fat Chips

5.50

Fried Cauliflower Cheese

5.50

Creamed Spinach

With Pine Nuts & Raisins
5.50

La Dolce Vitae

Selection of European Cheeses

with Fig Jam, Muscat Grapes & Crackers Choice of 4 cheeses
16.00

Profiteroles (paris brest)

with Milk Chocolate Cream, Praline Ganache & Vanilla Ice Cream
9.50

Barre de Cacao (vegan & egg free)

with Chocolate Ganache & Coconut Sorbet
9.50

Warm Chocolate Fondant 70%

with Honeycomb Ice Cream

Approx 15 minutes Cooking Time

9.50

Passion Fruit Pavlova

with Red Currant Sorbet
9.50

Plum & Autumn Apple Nut Crumble

with Vanilla Ice Cream
9.50

Lemon Pannacotta

with Roasted Pineapple, Almond Tuille & Blood Orange Sorbet
9.50

The menu price of €58.50 includes a selection of side dishes, potatoes and Tea/Coffee
Menu is subject to seasonal changes

 

Vegan/Vegetarian Menu Available on Request

*All our Fish are cooked Medium, if you would like yours well done, please let us know*

Most of our dishes can be adapted to cater for a Coeliac Diet, Vegan dishes are available on request…

Service Charge is applicable at 12.5% on all parties of 5 or more

Our menu is subject to seasonal changes

Appetisers

Soup of the Day

Grilled Quail Salad with Radish Salad & Pomegranate

1,5,6,9,10,11

Cured Salmon, Irish Crab, Dill and Mustard Dressing & Toasted Brioche

2,3,4,5,6,7,9,10,11

Seafood Ravioli, Scallops, Gambas & Clams

2,3,4,6,7,9,11,12

Dry Aged Irish Beef Fillet ‘Tartare’ with Truffle Salsa & Potato Sticks

6 ,9,10,11

Main Courses

10oz Chargrilled Sirloin with Béarnaise Sauce

6,9,11

Marrow Crusted 8oz Fillet of Irish Beef with Pepper Sauce

6,9,11

Fish of the Day*

Farmers To Market Chicken with Confit Leg Croquette & Wild Mushroom

6,7,9,11

Rack of Irish Lamb with BBQ Sausage, Mint Braised Kale, Polenta & Sheeps Yogurt

5, 6,8,9,10,11

Grilled Monkfish, Olive Crushed Potato, Roast Chorizo, White Bean & Saffron Aoili *

2,3,6,7,9,11

Desserts

Rhubarb & Strawberry Crumble with Vanilla Ice Cream

4,5,6,7,11,12

Peploes Chocolate Fondant with Honeycomb Ice Cream

4,6,7 (Please allow 15 minutes Cooking Time)

Crème Brulee with Berry Compote & Biscotti

4,5,6,7,11,12

Passion Fruit Pavlova with Red Currant Sorbet

4,5,6

Selection of Cheeses, Grapes & Crackers

6,7
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