Food Menu

Available daily 12 noon – to 6.15pm

3 Course Lunch Menu €37.50
2 Course Lunch Menu €31.50
Peploe’s Brown Bread, Focaccia & Sourdough Baguette served upon request

Our menu is subject to seasonal changes

To Start

Peploe's Salad of the Day

Brie aux Filo

with Pruneaux d’Agen, Watercress, Pickled Beets & Squash Purée

Dublin Bay Prawn Risotto

with Orange, Fresh Peas, Basil & Crab Sauce

Deep Fried Fishcake

with Poached Hen’s egg & Warm Tartare Sauce

Grilled Morteau Sausage

with Potato Salad & Sauce Gribiche

French Onion Soup

Soup of the Day

Lamb Kidneys

Pommery Mustard Sauce & Toasted Brioche

From Land & Sea

Roast Pork Belly

with Savoy Cabbage, Pancetta, Apple Sauce & Dalkey Mustard

Grilled Rump of Irish Lamb

with Peas, Broad Beans, Tomato, Salsa Verde & Mint Potatoes

Pan Fried Fillet of Hake

with Vaudouvan Spiced Mussels & Potato Stew with Smoked Haddock Croquette

Confit Duck Leg

with Orange Glazed Endives, Fondant Potato & Red Wine Jus

Chicken Milanese

with Garlic Butter & Roasted New Potatoes

Cottage Pie

Slow Cooked Irish Beef, Vegetables, Red Wine Jus, Glazed with Mash & Parmesan

Fish Pie

with Chunky Fish Pieces, White Wine Sauce, Aromatic Vegetables & Parmesan Bread Crumb Crust

The Daily Fish*

6oz Chargrilled Sirloin of Irish Beef

with Onion Jam, Bearnaise Sauce & Frites (€5 supplement)

*All our Fish are cooked Medium, if you would like yours well done, please let us know*

Side Dishes

Rocket Salad

with Sundried Tomatoes & Parmesan
6.50

Frites

4.50

Truffled Mac & Cheese

4.50

French Green Beans with Garlic

5.50

Courgette Fritters

with Parmesan and Aioli
5.50

Crispy Fried Onions

4.50

Parmesan Mash

4.50

La Dolce Vita

Caramelised White Chocolate Panna Cotta

with Mango Salsa & Passionfruit

Classic Crème Brûlée

with Sablé Biscuits

Apple Tarte Tatin

with Vanilla Calvados Syrup & Cinnamon Ice cream

Hot Chocolate Fondant

with Salted Caramel Sauce, Tonka Bean Ice cream

Strawberry & Rhubarb Crumble

with vanilla Ice cream

A Selection of European Seasonal Cheeses

with homemade Crackers, Grapes & Fig Jam

Early Bird dining in Dublin City Centre…

This Early Bird menu is available daily 12 noon – to 6.15pm

Ideal for late lunch or a pre-theatre meal.
Our menu is subject to seasonal changes

3 Course Menu €37.50
2 Course Menu €31.50
Peploe’s Brown Bread,  Focaccia & Sourdough Baguette – served upon request

Our menu is subject to seasonal changes

Appetisers

Peploe's Salad of the Day

Brie aux Filo

with Pruneaux d’Agen, Watercress, Pickled Beets & Squash Purée

Dublin Bay Prawn Risotto

with Orange, Fresh Peas, Basil & Crab Sauce

Deep Fried Fishcake

with Poached Hen’s egg & Warm Tartare Sauce

Grilled Morteau Sausage

with Potato Salad & Sauce Gribiche

French Onion Soup

Soup of the Day

Lamb Kidneys

Pommery Mustard Sauce & Toasted Brioche

Main Courses

Roast Pork Belly

with Savoy Cabbage, Pancetta, Apple Sauce & Dalkey Mustard

Grilled Rump of Irish Lamb

with Peas, Broad Beans, Tomato, Salsa Verde & Mint Potatoes

Pan Fried Fillet of Hake

with Vaudouvan Spiced Mussels & Potato Stew with Smoked Haddock Croquette

Confit Duck Leg

with Orange Glazed Endives, Fondant Potato & Red Wine Jus

Chicken Milanese

with Garlic Butter & Roasted New Potatoes

Cottage Pie

Slow Cooked Irish Beef, Vegetables, Red Wine Jus, Glazed with Mash & Parmesan

Fish Pie

with Chunky Fish Pieces, White Wine Sauce, Aromatic Vegetables & Parmesan Bread Crumb Crust

The Daily Fish*

6oz Chargrilled Sirloin of Irish Beef

with Onion Jam, Bearnaise Sauce & Frites (€5 supplement)

Side Dishes

Rocket Salad

with Sundried Tomatoes & Parmesan
6.50

Frites

4.50

Truffled Mac & Cheese

4.50

French Green Beans with Garlic

5.50

Courgette Fritters

with Parmesan and Aioli
5.50

Crispy Fried Onions

4.50

Parmesan Mash

4.50

Desserts

Caramelised White Chocolate Panna Cotta

with Mango Salsa & Passionfruit

Classic Crème Brûlée

with Sablé Biscuits

Apple Tarte Tatin

with Vanilla Calvados Syrup & Cinnamon Ice cream

Hot Chocolate Fondant

with Salted Caramel Sauce, Tonka Bean Ice cream

Strawberry & Rhubarb Crumble

with vanilla Ice cream

A Selection of European Seasonal Cheeses

with homemade Crackers, Grapes & Fig Jam

Our Vegetarian Dishes for your dining pleasure

Service Charge is applicable at 12.5% on all parties of 5 or more

To make a booking click here…

If you have any specific food allergies, please inform a member of management and/or your server.

Our menu is subject to seasonal changes

Appetisers

Cherry Tomato Gazpacho

with Black Olive Vierge & Extra Virgin Olive Oil (Vegan)
8.00

Green Risotto

with Summer Tomato Salsa, Pickled Fennel & Dill Garnish (Vegan)
12.50

Baked Crapaudine Beetroot

with Black Quinoa Salad, Avocado Mousse, Pickled Walnut & Sherry Vinegar (Vegan)
11.50

Main Courses

Zucchini Ravioli

with Chargrilled Courgettes, Soft Fried Garlic, Extra Virgin Olive Oil Preserved Lemon & Italian Parsley (Vegetarian)
21.95

Roasted Cauliflower Dusted with Peanuts

with Satay Chilli Dressing, Chick Pea Beignets & Crispy Caper (Vegan)
21.95

Miso Glazed Eggplant

with Garlic Fried Bok Choi, Double Mushroom Consommé & Pickled Paris Brown Mushrooms (Vegan)
21.95

Desserts

Chargrilled Pineapple

with Lime & Maldon Sea Salt, Black Rum Caramel & Coconut Sorbet (Vegan)
9.50

Classic Peach Melba

with Poached Yellow Peaches, Strawberry Sauce & Shortbread Biscuit (Vegan)
9.50

Most of our dishes can be adapted to cater for a Coeliac Diet, Vegan dishes are available on request…

If you have any food allergies, please inform a member of management and/or your server.

Service Charge is applicable at 12.5% on all parties of 5 or more

Our menu is subject to seasonal changes

Soups

Soup of the Evening

8.00

French Onion Soup

8.00

To Start

Salad of Buffalo Mozzarella

with New Season Asparagus, San Daniele, Ham & Smoked Red Pepper Vinaigrette
14.50

Salad of Endives

with Shaved Fennel, Baby Carrots, pomegranate, Orange & Ponzu Dressing V
10.50

Hand Made Ravioli

with Smoked Ricotta Sauce, Scallops, Prawns & Tomato
15.50

Peploe's Caesar Salad

with Baby Gem, Anchovies, Pancetta, Croutons, Roast Chicken & Aged Parmesan
12.50

Terrine of Guinea Fowl & Ham

with Celeriac Remoulade, Watercress, Granny Smith Apple & Toasted Hazelnuts
13.50

Seared Scallops

with Boudin Noir, Cauliflower, Raisin & Caper
17.50

Roasted Foie Gras

with Carrot, Star Anise, Passion Fruit, Spiced Bread & Coffee Caramel
18.50

Fritto Misto “Squid, Prawns”

with Garlic Aïoli & Lemon Wedge
13.50

Butcher’s Choice

10oz Sirloin of Irish Beef

with Bearnaise Sauce
35.50

10oz Rib Eye of Irish Beef

with Peppercorn Sauce
35.50

8oz Irish Fillet of Beef

with a Red Wine Sauce
35.50

From the Land

Honey Glazed Challans Duck

with Boudin Noir, Fondant Potato, Beets & Sanguinello Orange
29.50

Roast Loin of Irish Lamb

with Pithivier of Slow Cooked Shoulder, Aubergine, Fregola & Sweet Tomatoes
29.50

Roast Free Range Irish Chicken

with Asparagus, Gnocci, Peas, Girolles & a Chorizo Creamy Sauce
26.50

From the Sea

Daily Fish

Fresh Market Availability

Roast Monkfish

with Chorizo, White Beans, Clams & Wild Garlic Pesto
29.50

Pan Fried Fillet of Halibut

with Braised Fennel, Potato & Smoked Bone Jus
32.50

*We cook our fish medium, should you require it differently, let us know*

The Classics

Spaghetini

with Monkfish, Dublin Bay Prawns, Grilled Chilli & Roast Tomato Jus
27.50

Pan-Seared Veal Kidneys

with Balsamic, Wholegrain Mustard Sauce & Toasted Brioche
13.50

Brie aux Filo

with Pruneaux d'Agen, Watercress, Pickled Beets & Squash Purée
9.50

“Fish Pie”

Smoked Haddock, Dublin Bay Prawns, Monkfish & Organic Salmon & Parmesan Crumb
26.50

*If you would like your fish cooked well done
please let us know*

Side Orders

Parmesan Mash

4.50

Rocket Salad with Sundried Tomatoes & Parmesan

6.50

Truffled Mac & Cheese

4.50

French Green Beans with Garlic

5.50

Courgette Fritters

with Parmesan and Aioli
5.50

Crispy Fried Onions

4.50

Frites

4.50

La Dolce Vitae

Caramelised White Chocolate Panna Cotta

with Mango Salsa & Passionfruit
9.50

Apple Tarte Tatin

with Vanilla Calvados Syrup & Cinnamon Ice cream
9.50

Classic Crème Brûlée

with Sablé Biscuits
9.50

Selection of Cheeses

with Crackers, Grapes & Fig Jam
16.00

Hot Chocolate Fondant

with Salted Caramel Sauce, Tonka Bean Ice cream Approx 15 minutes Cooking Time
9.50

Strawberry & Rhubarb Crumble

with Vanilla Ice Cream
9.50

The menu price of €59.50 includes a selection of side dishes, potatoes and Tea/Coffee
Menu is subject to seasonal changes

Vegan/Vegetarian Menu Available on Request

*All our Fish are cooked Medium, if you would like yours well done, please let us know*

Most of our dishes can be adapted to cater for a Coeliac Diet, Vegan dishes are available on request…

Service Charge is applicable at 12.5% on all parties of 5 or more

Our menu is subject to seasonal changes

Appetisers

Pan Seared Veal Kidneys

with Balsamic, Wholegrain Mustard Sauce & Toasted Brioche
4,6,7,9,10,11  

Brie aux Filo

with Pruneaux d’Agen, Watercress, Pickled Beets, Squash Purée
4,6,7,11

Soup of the Day

Beetroot Cured Salmon

with Goats Yoghurt, Crisp Boudin Noir & Lentil Dressing
2,5,7,9,10,11

Seafood Ravioli

Scallops & Gambas
2,3,4,6,7,9,11,12

Main Courses

Roast Monkfish

with Gubeen Chorizo, White Beans, Clams & Wild Garlic Pesto
2,3,6,7

Honey Glazed Salt Marsh Duck

with Boudin Noir, Pressed Potato, Beets & Sanguinello Orange
6,7,11

Roast Rump of Lamb

with Pithivier of Slow Cooked Shoulder, Aubergine, Cumin & Sweet Tomatoes
6,7

8oz Irish Fillet of Beef

with Celeriac & Truffle Puree, Red Wine Sauce & Charred Onion Oil
6,11

Fish of the Day*

Cornfed Chicken

with Asparagus, Gnocchi, Peas, Girolles & Foie Gras Sauce
4,6,7

Desserts

Lemon Tart

with Raspberry Sorbet & Almond Tuile
4,5,6,7,11

Citrus Crème Bavarois

Mandarin Meringue, Poached Mandarins & Clementine Mousse
4,5,6,7,11

Rhubarb & Strawberry Crumble

with Vanilla Ice Cream
4,5,6,7,11

Peploes Chocolate Fondant

with Honeycomb Ice Cream
4,6,7
(Please allow 15 minutes Cooking Time)

Selection of Cheeses

Grapes & Crackers
6,7

Allergens:  1 – Peanuts    2 – Fish    3 – Shellfish    4 – Eggs    5 – Tree Nuts    6 – Milk    7 – Gluten    8  Sesame   9 – Celery    10 – Mustard    11 -Sulphur        12 – Lupin    13 – Soya Bean/Soya

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