Christmas Menus

Peploe’s Sample Christmas Party Menu for Group Dinner Reservations

At Peploe’s we have put together a special Christmas menu for those wishing to celebrate all of the festive fun with us, this menu is available 6pm until late.

Our menu is designed for parties of 8 persons and over.  This menu may be subject to slight seasonal changes.

Evening Christmas Set Menu Price: €62.50

A 12.5% service charge applies to all parties of 5 or more,

A booking deposit of €10.00 per person will be required to secure all groups of 8 or more.

Appetisers

Warm Goats Cheese, Speck, Vadouvan Butter, Beetroot Lentil Dressing

Tuna Tartare, Heritage Tomatoes, Avocado, Crisp Sourdough

Buratta, Winter Vegetable Salad, Black Truffle

Carpaccio of Irish Beef with Rocket & Parmesan

Soup of the Day

Crabmeat Ravioli, Scallops, Gambas, Roast Tomato Jus

Main Courses

8oz Fillet of Irish Beef, Marrow Crust & Pepper Sauce

Sirloin Dry Aged 10oz with Balsamic Red Onion and Sauce Bearnaise

Wild Irish Venison with Pancetta, Mushroom a La Crème & Casis Jus

Free Range Pheasant, Cranberry Stuffing, Sauté Kale, Cepes Butter Sauce

Chargrilled Spiced Monkfish with Queen Scallops and Harissa Butter

The Fish of the Day

Desserts

San Domingo 70% Chocolate Mousse

Peploes Chocolate Fondant, Honeycomb Ice Cream

Apple and Winter Plum Crumble, Vanilla Ice Cream

Lemon Tart, Blood Orange Sorbet

Selection of European Cheese

Sample Peploe’s Christmas Lunch Menu

Join in the festive fun with ‘December in Dublin’.  Celebrate your Christmas lunch with us in Peploe’s,

Our menu is designed for parties of 8 persons and over.  The menu may be subject to slight seasonal changes.

Christmas Lunch Set Menu Price: €52.50

A 12.5% service charge applies to all parties of 5 or more

Vegan/Vegetarian Menu Available on Request

A booking deposit of €10.00 per person will be required to secure all groups of 8 or more.

Appetisers

Beetroot Salmon with Irish Crabmeat & Crisp Sourdough

Crabmeat Agnolotti with Smoked Ricotta Sauce, Queen Scallops, Gambas, Crisp Leeks

Heritage Tomato and Avocado, Mozzarella Bufala

Foie Gras Terrine . Duck Pate. Quince. Fermented Walnuts . Toasted Brioche

Soup of the day

Brie aux Filo, Roasted Squash, Squash Purée, Pruneaux, Beetroot and Lentil Dressing

Main Courses

Chargrilled Dry Aged Irish Sirloin 6oz Balsamic Red Onions, Sauce Bearnaise

Loin of Veal Capocollo and Celeriac Risotto

Farmers to Market Chicken with Cranberry & Bacon Stuffing, Savoy Cabbage, Roast Chestnuts

The Daily Fish

Seared Scallops . Boudin Noire. Potato Purée. Carrot Salad

Wild Boar. Pancetta. Red Cabbage. Confit Root Vegetables

Desserts

Lemon Panna Cotta with Mandarin Sorbet

Peploes Chocolate Fondant 70%. Honeycomb Ice Cream. Forest Berries. Chocolate Soil

Apple Plum and Armagnac Custard Crumble with Bourbon Vanilla Ice Cream

European Cheese, Fruit Brioche, Fit Jam, Muscat Grapes

Lemon Tart, Raspberry Sorbet, Almond Tuille

December Information

 

Opening hours

  • Lunch 12noon until 3.30pm (last order in kitchen by 3.45pm at latest)
  • Dinner 6pm until 11pm

****

December Lunch Menu (up to 7 people) 12 – 3.30pm

  • 2 course €38.50
  • 3 course €42.50
  • Parties of 8 or more €52.50 (3 course set menu)

***

December Evening Menu (6 – 11.00 pm)

No Pre-Concert Menu in December

  • A la Carte Menu for all parties up to 7 pax
  • Parties of 8 & more €62.50 (set menu)

Credit Card details must be provided for all reservations in December

Confirmation sheet to be sent for all reservations of 8 & more

Closed : 25th & 26th December 2017

Open : 27th December 2017 from 3pm

Open : 28th, 29th, 30th & 31st December 2017

Closed : 01st January 2018

2nd January 2018, normal trading hours resume

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