Christmas Menus

Peploe’s Sample Christmas Party Menu for Group Dinner Reservations

At Peploe’s we have put together a special Christmas menu for those wishing to celebrate all of the festive fun with us, this menu is available 6pm until late.

Our menu is designed for parties of 8 persons and over.  This menu may be subject to slight seasonal changes.

Evening Christmas Set Menu Price: €62.50

A 12.5% service charge applies to all parties of 5 or more,

A booking deposit of €10.00 per person will be required to secure all groups of 8 or more.

Appetisers

Foie Gras Mit Cuit, Pear, Chestnut Salsa. Toasted Brioche

Tuna Tartare, Avocado, Crisp Sourdough

Buratta, Winter Vegetable Salad, Black Truffle

Carpaccio of Dry Age Irish Beef with Dandelion, Cobnuts, Rapeseed Dressing

Soup of the Day

Crabmeat Ravioli, Scallops, Gambas, Roast Tomato Jus

Main Courses

Fillet of Irish Beef with Marrow Crust, Confit Root Vegetables and Sauce Béarnaise

Wild Irish Venison with Pancetta, Game Chips and Bread Sauce

Free Range Pheasant, Cranberry Stuffing, Sauté Cavolo Nero, Wild Mushroom Sauce

Chargrilled Spiced Monkfish with Queen Scallops and Harissa Butter

The Fish of the Day

Spaghettini with Dublin Bay Prawns, Winter Greens, Bisque Sauce

Desserts

Peploes Chocolate Fondant, Honeycomb Ice Cream

Apple and Winter Plum Crumble, Vanilla Ice Cream

Lemon Tart, Blood Orange Sorbet, Mascarpone Cream

Date Pudding, Toffee Ice Cream, Caramel Pineapple

European Cheese

Sample Peploe’s Christmas Lunch Menu

Join in the festive fun with ‘December in Dublin’.  Celebrate your Christmas lunch with us in Peploe’s,

Our menu is designed for parties of 8 persons and over.  The menu may be subject to slight seasonal changes.

Christmas Lunch Set Menu Price: €49.50

A 12.5% service charge applies to all parties of 5 or more

Vegan/Vegetarian Menu Available on Request

A booking deposit of €10.00 per person will be required to secure all groups of 8 or more.

Appetisers

Crabmeat Agnolotti with Smoked Ricotta Sauce, Queen Scallops, Gambas, Crisp Leeks

Prawn Cocktail of Dublin Bay Prawns, Salmon Gravedlax , Baby Gem , Crisp Sourdough

Heritage Tomato and Avocado. Mozzarella Bufala. Sundried Tomato Toast.

Foie Gras Terrine . Duck Pate. Quince. Fermented Walnuts . Toasted Brioche

Soup of the day

Brie aux Filo, Roasted Squash, Squash Purée, Pruneaux, Beetroot and Lentil Dressing

Main Courses

Chargrilled Dry Aged Irish Sirloin 6oz. Confit Oxtail. Sauce Bernaise

Loin of Veal. Capocollo. Cranberry Salsa

Farmers to Market Chicken. Smoked Mozzarella and Chorizo Stuffing. Primitivo Risotto

The Daily Fish

Seared Scallops . Boudin Noire. Potato Purée. Carrot Salad

Wild Boar. Pancetta. Red Cabbage. Confit Root Vegetables

Desserts

Lemon Panna Cotta . Vanilla Arncini. Blackcurrant Compote

Peploes Chocolate Fondant 70%. Honeycomb Ice Cream. Forest Berries. Chocolate Soil

Apple Plum and Armagnac Custard Crumble with Bourbon Vanilla Ice Cream

European Cheese, Fruit Brioche, Fit Jam, Muscat Grapes

Lemon Tart, Raspberry Sorbet. Mascarpone Whip, Almond Tuille

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